Wings is a Luxury 50 ' sloop with three ensuite double cabins. The spacious saloon seats eight although most meals will be taken al-fresco in the cockpit. Captain Sam Young and his crew invite you to join them on their adventures through the Caribbean and Bahamas..

You decide when and where you go - a longer passage for the serious sailor or simply hop around the Virgin Islands. Competitive? Book up for a race in Antigua or maybe Tobago. Looking for a lazy time? Meet us in sleepy Anquilla or Nevis.

Difficult choice? Let the crew decide for you. The Captain commercially endorsed by the RYA, and a PADI  Rescue Diver will plan your dream vacation for you.
Sail to a deserted island, lunch, play volleyball. windsurf or simply sunbather, and read a book. Next day we might anchor near a reef for some snorkeling- you can even catch dinner with the pole spears we carry aboard.

for the more serious diver we can arrange SCUBA. Sam will be happy to buddy up with guests holding certification. Serious fishermen sill also appreciate the fact that we can arrange rendezvous with a number of sports - fishing boats.

On board "Wings" your days and evenings can be as relaxing or busy as you wish. Once constant is the range of things to do and the quality of food you'll be served. What could be better than freshly baked bread, or fruits that have been picked that very morning.

Lunch often depends on the catch of the day: Conch salad, crab cakes and langoustine are all regulars on the menu. for guests who must have their fix of steaks, we can't catch a cow, but we have ample refrigeration and a freezer to allow for each and every taste, Even vegans!!

Captain Sam Young, English, is an RYA/DOT commercially endorsed captain & a certified PADI Rescue Diver. He has sailed for his own enjoyment for the past 15 years, travelling through the waters of the Mediterranean, Thailand and the UK. He has done extensive diving in the Red Sea, Thailand and the Caribbean. Having worked as a chef to put himself through college, he was employed as an investment banker for 10 years. Two years ago, he left his business suit behind him and made the decision to pursue his love of the sea full-time. After a period of cruising the western isles of Scotland, he headed for warmer climates and spent his last season sailing the sunny waters of Cuba and the Bahamas.

Chef Hannah Mallison, English, was educated in private schools, graduating and moving on to her chosen field of catering. She has trained at the Tante Marie, Condon Bleu School of Cookery, attaining distinction in both practical and theoretical cooking. Additional courses have earned her a specialized qualification in the areas of pastry and bakery products. Having traveled extensively through Europe and the Mediterranean, her style is influenced by the cuisine of Greece, Italy, Spain and France. Happy to cater her menus to suit any taste or special requirements, she offers flexibility, variety and five star service.

Equipment & Toys

12' Carib w/15HP
Kneeboard
Towing Tube
Windsurfer
2 Sun Floats
Fishing Gear
Boogie Board
Snorkel Gear
TV/VCR
CD Stereo
Player
Games
Books & Computer Games