Main Salon
Comfort and eye filling beauty combine to relax and refresh you for your next pleasure. From the commissioned trompe l'oil painting to the marble inlaid bridge table - no expense has been spared to bring you the best.

Showing Bar and Game Area
Large satellite serviced TV and Sony stereo equipment provides better entertainment than Cleopatra could ever command. (full library of games and books available)

Dining Salon
The elegant dining salon seats up to twelve guests lavishly. The engraved copper table with contemporary settings enhance the service of truly haute cuisine. Granite serving surfaces, and endlessly interesting trompe l'oil focus.

Accommodations

Accommodations are for ten guests in five double staterooms. The full beam master stateroom is located midship and features a large sitting area that easily converts to a completely separate king stateroom. The four additional guest staterooms are tastefully decorated and each is equipped with its own entertainment system complete with satellite television.

Aft Deck
The panoramic view from the aft deck is one of the most enjoyed features for lounging or al fresco dining, games and conversation. The cocktail hour as you cruise the clear waters next to the white beaches has a softness you will never forget.

Captain Bernard Cheron and Monique Jorbet
captain and chef plus 3 to 4 additional crew

Captain Bernard Cheron, has been on the sea most of his adult life. Born in Zaire from British parents he has lived in Rwanda, Burundi & South Africa. He finished his University studies in Belgium. He has sailed around the world several times and chartered in places like, Puket (Thailand), Maldives, Greece, Turkey, Italy, France, Spain, the Caribbean, the Bahamas and to a lesser extent the Pacific Islands. He holds current licenses for both sea and aircraft. His British captain license was recently upgraded to 3000 Tons. He is fluent in English, French, Spanish and Dutch, he has working knowledge of German, Swahili and Chinese. This ability is particularly helpful in smoothing the way for charters in various ports.

Chef  Monique Jorbet, Belgian, met Bernard 14 years ago and started sailing with him in the various oceans of the world. She was naturally interested in fine cooking and has served for many years creating extraordinary meals for the most demanding palates. She most recently pursued a course at the Culinary Institute of America to further her skills. Now more then ever she is able to build her reputation as one of the best chefs in the region. Whether it is American, European or Asian style, meat, fish, poultry or vegetarian; whether in hors d'oeuvres, entrees or desserts, she has the recipe to make your mouth water.

Equipment & Toys

19' Novurana w 130HP
2 wave runners
4 kayaks
VCR and Library
Snorkel Equipment
Spa & exercise equipment
Jacuzzi
Fishing equipment
2 fighting Fishing Chairs
World wide satellite communications
Watermakers