Genesis's 


Breakfast

Scrambled eggs and bacon with English muffins.
Croissants, coffee-cake muffins and toast served with a variety of preserves.
Omelets filled with smoked ham and mature English cheddar cheese.
Corn fritters served with beef sausage.
Pancakes and bacon served with a twist of orange and garnished with mint
All served with a choice of cereals & fresh orange juice 

Lunch

Three-cheese quiche topped with zucchini strips served with crisp green salad.
Provolone Italian platter served with fresh baguette.
Bruce's pasta carbonara.
Stuffed green peppers and stuffed tomatoes served with couscous salad.
Fruity Caribbean chicken curry with rice and pita wedges.

Hors d'Oeuvres

Whole brie in phyllo pastry served with chopped nuts and grapes.
Artichoke bases filled with shrimp on a bed of lettuce.
Spicy St Helena fish cakes served with yogurt and dill sauce.
Grilled chicken satay kebabs.
Polynesian meatballs with sweet and sour sauce.
All served with your favorite cocktails

Dinner

Pan-seared Tuna with caper and lemon-butter sauce, served with wild rice, carrots julienne and
creamy zucchini. 
Grilled chicken breasts stuffed with camembert and mustard, served with stir fry vegetables and baked
potatoes.
Shrimp in Coconut Thai sauce served on a bed of rice and garnished with fresh asparagus.
Beef stir-fry with water chestnuts and cashews in a Satay/Coconut sauce with basmati rice.
Medallions of beef in a port-wine sauce served with herbed baby potatoes, green beans and
cauliflower cheese


Desert

Fresh fruit medley in champagne
Triple cheese walnut vanilla cheesecake
Chocolate delight filled with whipped cream and fresh strawberries
Crème caramel
Key Lime Pie
All served with coffee and liqueurs


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