Tina's
Tropical Fruit Melange topped with almond chantilly yogurt
Freshly baked Croissant served with guava preserve
French toast a l'Edruska drizzled with maple syrup
Souffle omelette filled with bacon and wild mushrooms
All lunches are accompanied by a selection of salads, freshly baked bread, fresh fruit and cheese board
Exotic Caribbean Seafood Salad
Tandori chicken kebabs served with a minty yogurt dressing
Home made calzone pizza filled with sun-dried tomatoes, goats cheese and shrimp
Pasta with smoked salmon, tossed in a tomato tarragon dressing
Stilton wrapped grapes rolled in roasted walnuts
Fresh vegetable crudite platter served with a Roquefort avocado dip
Mini Spanakopita triangles
Sushi platter
Pumpkin soup served with Gruyere croutons
Scallops wrapped in bacon served on a bed of arugula
Spinach roulade filled with smoked salmon and boursin cheese
All main courses are served with a selection of fresh vegetables and a different potato dish each evening -
rosti, sauteed, parisienne, lyonaise or pommes anna
Fillet rolled in cracked black peppercorns, panned and served with a creamy, green
peppercorn sauce
Chicken breasts wrapped with spinach and prosciutto ham, thinly sliced and presented
on a plate flooded with a green herb vinaigrette
Salmon with a saffron cous-cous crust served with a tomato olive dressing
Lemon and herb loin of lamb served on a bed of roasted vegetables
Brandy snap baskets filled with tropical fruit served on a mango coulis
Pecan pie with vanilla ice cream
Crepe suzette
