On entering the lavish and airy saloon aboard Edruska you will immediately realize that this yacht is a step above the rest. Having been designed specifically for charter, your comfort has always been the top priority.

Unlike many yachts, you have the option of either dining on deck under the awning or at the hand crafted cherry wood saloon table below, for those evenings when formal dining is preferred.

Leading off the saloon are the three equal double staterooms, each with en suite bathroom area with toilet and separate shower. To ensure your comfort aboard, you will find that the luxuries in each stateroom include CD player, hairdryer, large wardrobes and drawers plus a vanity table.

Edruska has superb natural ventilation, yet for those hotter
nights air conditioning is available.

The galley and crews quarters are situated aft with separate access from the deck. This ensures privacy for guests aboard and enables your qualified captain and Cordon Bleu chef to run and manage your charter successfully and safely.

On deck an innovative aft platform design extends the sheer line while adding a large seating arrangement for sailing with easy, sensible access to and from the water. Choose to sit in the shady cockpit or take the wheel to experience the ease of handling.

After a fun filled day of great food, sailing, swimming, snorkeling, diving and other watersports, freshen up using Edruska's unlimited fresh water supply, then gather on deck for a happy hour and watch the end of yet another perfect day.

Alan & Jo-Anne Reynolds
Your Captain and Chef

Captain Alan & Chef Jo-Anne Reynolds , hail from South Africa and have been sailing since 1971. Alan spent 20 years in the South African Air Force, giving instructions, flying jets and helicopters and orchestrating search and rescue operations retired with the rank of Commanding Officer. Jo-Anne's background includes many years in the financial world. After leaving the Air Force Alan operated his own scuba diving business for 3 years where they both became qualified divers - Alan a Dive Instructor and Jo-Anne a Dive Master.

They left South Africa onboard their own yacht and sailed to the Caribbean where they spent the first year exploring and getting to know the area from Venezuela to Puerto Rico. Since then they have worked aboard charter yachts for the past 2 years.

Jo-Anne's culinary creativity and flair has been enhanced by several culinary courses and naturally, the experience she has obtained through a lifetime. She places a great deal of emphasis on the guest preferences and will make special provision for any requirement.

Speaking of Tastes, Click Here for a Sampling of Jo-Anne's Menu

Equipment & Toys

15' Dinghy w/50 HP
Waterskis
Kneeboard - Scurfer
Tube/Skibiscuit
Fishing Gear
Windsurfer
Double Kayak
Floating Sun Mats
Beach Games
Snorkel Gear
Underwater Camera
TV/VCR
CD & Cassette Stereo
Games
Cell Phone
Computer Link To Internet