Ayacanora's 

Breakfast

Served With Freshly Brewed Coffee & Cappuccino, Tea, Fruit Juice, Fresh Fruit Platter And Muffins.

Swiss Cheese And Mushroom Omelet

Eggs Benedict W/ Lobster

Grand Mariner French Toast

Mediterranean Loaf - Italian Loaf W/ Brie, Artichokes & Scrambled Egg

Lunch

Vegetable Frittata & Johann Strauss Spinach Salad

Phyllo Triangles Filled With Walnut Curried Chicken And Tropical Fruit Salad

Seafood Linguine W/ Red Oakleaf Caper Salad

Hors d'Oeuvres

Proscuitto Wrapped Asparagus

Basil Tomatoes & Feta Cheese

Skewered Ginger Flank Steak

Dinner

Roasted Herb Chicken With Baked Shallots, Sliced Sweet Potato W/ Thyme & Spinach Soufflé

Veal Piccata W/ Capers & Lemon/Chive Pasta/Julienne Zucchini, Summer Squash & Carrots

 

Desert

White Chocolate Mousse W/ Raspberry Puree

Pina Colada Bread Pudding With Rum Sauce

Gateau Roberta - Rich, Flour-Less Chocolate Cake W/ Walnuts & 
Brandy Covered W/ Chocolate Genache

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